At what temperature should red wine be served?

Red wine is ideally served at room temperature, which typically ranges between 60°F to 65°F (15°C to 18°C). This temperature allows the wine to express its full range of flavors and aromas, enhancing the overall tasting experience. Serving red wine too cold can mute its flavors and make it less enjoyable, while serving it excessively warm can exaggerate alcohol aromas and tannins, leading to a less balanced taste. This is why serving red wine at room temperature is the preferred method for maximizing its characteristics and ensuring a pleasurable drinking experience.