How are layered shots typically served?

Layered shots are typically served in cordial glasses. These glasses are designed with a narrow bowl and a long stem, allowing for better visibility of the layers in the shot. The shape of the cordial glass helps to highlight the distinct layers created when different liquids are carefully poured over the back of a spoon. This technique requires skill, as the goal is to maintain separation between the ingredients, which often have different densities and colors.

While highball, cocktail, and pint glasses serve different purposes, they are not ideal for showcasing layered shots. Highball glasses are broader and designed for mixed drinks, cocktail glasses are typically used for shaken or stirred cocktails served up, and pint glasses are generally reserved for beers and certain mixed drinks. Therefore, the choice of a cordial glass is essential for both the aesthetic appeal and the proper presentation of layered shots.