How is "mixology" defined?

Mixology is best defined as the art and science of crafting cocktails and mixed drinks. This definition encompasses not just the physical act of mixing ingredients, but also the creativity, skill, and knowledge that a mixologist applies to create unique and flavorful beverages. It involves understanding flavor profiles, techniques, and presentation to elevate the drinking experience.

This definition aligns closely with the expectations and practices in professional bartending, where the focus is on creating well-balanced cocktails that please the palate. The use of various ingredients, garnishes, and innovative methods all contribute to the artistry of mixology, making it a skillful craft rather than simply a mechanical process.

Other definitions provided, while related, do not capture the complete essence of what mixology entails. For instance, combining drinks to enhance flavor may be a part of mixology but does not encompass the broader scope of crafting cocktails. Mixing beverages with snacks pertains more to food pairing rather than the focus on drink creation. The practice of tasting wines, while a vital aspect of beverage knowledge, falls under a different category of expertise, focusing specifically on wine rather than mixed drinks.