How many cocktail onions are used in a Dry Gibson?

The Dry Gibson cocktail is traditionally garnished with cocktail onions, and the standard practice is to use three cocktail onions. This specific number contributes to the drink's unique flavor profile, enhancing the overall character of the cocktail without overpowering the other ingredients. While other variations or personal preferences might lead some bartenders to adjust the garnish count, the classic Dry Gibson typically calls for three onions to provide a balanced, crisp, and savory element that complements the gin and dry vermouth. This garnish not only adds flavor but also visual appeal to the drink, showcasing the traditional elements of this cocktail.