How much rum is typically used in a Daiquiri?

In a traditional Daiquiri, the typical amount of rum used is 1 1/2 ounces. This balance is crucial because it allows the rum to be the dominant flavor while still being complemented by the acidity of freshly squeezed lime juice and the sweetness from simple syrup. This proportion creates a well-rounded cocktail that highlights the rum's characteristics without overwhelming the drink with alcohol.

Using 1 ounce of rum would not provide enough depth and richness to the cocktail, resulting in a less flavorful experience. Meanwhile, using 2 ounces or more could lead to an overpowering taste of alcohol, masking the citrus and sweetness that are essential to the Daiquiri's signature profile. Achieving the perfect balance in a cocktail is key to delivering the intended flavors and experience, making the usual 1 1/2 ounce standard ideal in classic cocktail recipes like the Daiquiri.