In a Bacardi Cocktail, which ingredient is used to add sweetness?

Prepare for the Boston Bartending School Test with flashcards and multiple-choice questions. Get hints and detailed explanations for each question to ensure you're ready for your certification exam.

In a Bacardi Cocktail, grenadine is the ingredient used to add sweetness. Grenadine is a non-alcoholic syrup made from pomegranate juice and is known for its vibrant red color and sweet flavor. When mixed into the cocktail, it balances the acidity of citrus ingredients and enhances the overall taste profile, contributing a pleasant sweetness that complements the rum in the drink.

The other ingredients, such as rum, lemon mix, and lime juice, serve different purposes in the cocktail. Rum is the base spirit that provides the alcoholic component, while lemon mix and lime juice contribute acidity and brightness, helping to create a well-rounded drink. However, none of these ingredients provide the specific sweetness that grenadine offers.

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