In a Dry Vodka Martini, how is the spirit primarily expressed?

In a Dry Vodka Martini, the spirit is primarily expressed by stirring with ice. This method is preferred as it delicately chills the vodka without overly diluting it, allowing the flavor and texture to be preserved. Stirring creates a smoother mouthfeel, which is particularly desirable in a cocktail like the Martini, where the vodka is the main component.

This technique also helps to achieve the desired level of chill and subtle dilution while maintaining the clarity and body of the spirit. While shaking with ice can create a different texture and introduce potential aeration, stirring is the classic approach for a Martini that emphasizes the pure essence of the vodka. Thus, for this specific cocktail, stirring is the appropriate technique to highlight and express the spirit effectively.