In bartending, what does "muddling" refer to?

Muddling refers to the process of crushing ingredients, typically fruits or herbs, to release their natural flavors and aromas, which enhances the overall taste of the drink being prepared. This technique is commonly used in cocktails such as Mojitos or Old Fashioneds, where ingredients like mint leaves or sugar and citrus are muddled to create a more flavorful blend.

By breaking down the physical structure of these ingredients, bartenders allow their essential oils, juices, and flavors to infuse into the cocktail, resulting in a more complex and enjoyable drinking experience. Muddling is an essential skill for bartenders, as it adds depth to cocktails and allows for greater creativity and flavor in beverage preparation.