In which type of cocktail is vermouth typically used?

Vermouth is a fortified wine that has been flavored with various botanicals, making it an essential ingredient in many cocktails. In spirit-forward cocktails, the use of vermouth enhances the complexity and flavor profile, contributing to a well-rounded drink that often emphasizes the primary spirit, such as gin or whiskey. Examples of classic spirit-forward cocktails that include vermouth are the Martini and the Manhattan, where the balance of flavors is key to the overall experience of the drink.

Highball cocktails are traditionally simpler, typically consisting of a spirit mixed with a larger volume of a non-alcoholic mixer, making vermouth an uncommon ingredient in such drinks. Frozen cocktails are often associated with blended ice and fruity flavors, where vermouth does not play a significant role. Blended cocktails, which generally involve a combination of multiple ingredients pureed together, also do not typically feature vermouth as a main component.

This context highlights the unique role that vermouth plays in achieving the desired flavor and structure in spirit-forward cocktails, distinguishing them from other cocktail types.