What does "dry" mean when referring to a Martini?

When "dry" is used in relation to a Martini, it specifically refers to the amount of vermouth used in the cocktail. A dry Martini is one that contains less vermouth compared to a standard Martini, which typically has more of this fortified wine. The term can also imply using a drier version of vermouth, such as dry vermouth instead of sweet vermouth, which also aligns with the notion of being “dry.” The emphasis on reducing vermouth is significant because it directly affects the flavor profile of the drink, making it more focused on the flavor of the gin or vodka base.

Understanding this terminology is important in bartending, as it helps one craft cocktails that meet the preferences of patrons, who may specify their desired level of dryness in a Martini to influence the taste.