What does it mean to "twist" a citrus peel?

To "twist" a citrus peel refers to the action of expressing the essential oils from the peel over a drink, enhancing its aroma and flavor. This technique is commonly used in cocktail preparation, as it allows the aromatic oils to be released into the air, which can significantly elevate the overall sensory experience of the drink.

When bartenders twist a peel, they typically hold the peel over the cocktail and twist it, causing the oils to spray onto the surface of the drink. This not only adds a bright, citrusy aroma but can also contribute a slight bitterness, balancing the overall flavor profile. The emphasis on the aromatic experience underlines why twisting is a favored method for garnishing cocktails.