What flavor is most prominent in a traditional Mojito?

In a traditional Mojito, the most prominent flavor is mint. This classic cocktail is made with fresh mint leaves, which are muddled to release their aromatic oils, providing a refreshing and vibrant taste that is essential to the drink. The mint not only influences the flavor but also contributes to the drink's cooling sensation, making it a popular choice especially in warm weather.

While ginger, coconut, and peach can all be found in various cocktails, they do not play a role in the traditional Mojito recipe. The focus on mint distinguishes the Mojito from other mixed drinks and highlights its cuban origins, where the use of fresh herbs is common in the local cuisine. Therefore, mint stands out as the key flavor, making it the correct choice in identifying what defines a true Mojito.