What garnish is typically used in a traditional Martini?

Prepare for the Boston Bartending School Test with flashcards and multiple-choice questions. Get hints and detailed explanations for each question to ensure you're ready for your certification exam.

The traditional garnish for a Martini is an olive. This choice is rooted in the classic preparation of the drink, where the olive adds a distinctive flavor that complements the gin and vermouth. The olive can also provide a savory contrast to the drink’s dry characteristics, enhancing the overall tasting experience.

In cocktails, garnishes serve not just an aesthetic purpose but also contribute to the drink’s flavor profile. The olive's briny quality makes it a fitting garnish for a Martini, as it reflects the cocktail's sophisticated nature.

While other garnishes like a lemon twist or a cocktail onion can be used in variations of the Martini (for example, a Lemon Drop Martini or a Gibson, respectively), the olive remains the most iconic and widely recognized garnish for the traditional Martini. It symbolizes the classic elements of cocktail culture and is associated with the elegance of the Martini itself.

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