What is a common fruit used in sangria?

Sangria is a traditional Spanish punch that typically consists of red or white wine, fruit, and other ingredients such as brandy, soda water, or fruit juice. Oranges are a common fruit used in sangria due to their bright, citrusy flavor, which complements the wine and adds a refreshing element to the drink. The juice and zest of oranges enhance the overall taste profile of sangria, making it more vibrant and aromatic. Additionally, oranges hold up well when mixed with liquid, maintaining their structure and flavor over time, which is important for a beverage that may sit for a while before being served.

While apples, bananas, and berries can also be used in sangria, they do not carry the same signature association with the drink as oranges do. Apples can impart a nice crunch and mild sweetness, berries add a more subtle flavor and color, and bananas might overpower the drink's overall profile due to their strong sweetness and creamy texture. Thus, oranges stand out as a fundamental ingredient in traditional sangria recipes.