What is the common garnish for a Bourbon Manhattan?

The Bourbon Manhattan is traditionally garnished with a cherry. This choice is rooted in the classic presentation of the cocktail, where the sweetness and vibrant color of the cherry complement the rich flavors of the bourbon and the depth of the vermouth. The garnish not only adds a visual appeal but also contributes a hint of sweetness that balances the drink's profile.

In a Bourbon Manhattan, the combination of bourbon, sweet vermouth, and bitters is crafted to create a smooth and sophisticated experience, and the cherry serves as the finishing touch that enhances this enjoyment. The use of a cherry in this context has become a classic bartender's practice, linking it to the traditional recipes that maintain the integrity of the Manhattan style. This contrast in taste and texture ultimately supports the role of the garnishing element in elevating the overall drinking experience.