What is the common preparation method for Margaritas?

The common preparation method for Margaritas is blending. This technique is particularly popular when making frozen Margaritas, which are a favorite variation of the cocktail. The ingredients, typically tequila, lime juice, and orange liqueur, are blended with ice to create a slushy texture that’s both refreshing and visually appealing.

When Margaritas are prepared using this method, the ice integrates smoothly with the other components, enhancing the flavor while also providing a pleasant, icy mouthfeel, making it a standout choice for summer drinks or warm-weather occasions.

While Margaritas can also be served shaken or stirred, blending remains the signature preparation for frozen versions, which is why it is considered the correct answer in this context. The baked method is not applicable to drinks, as it is associated with cooking, further emphasizing blending as the appropriate choice for Margaritas.