What is the correct order of operations for making cocktails?

The correct order of operations for making cocktails is measure, mix, garnish, serve. This sequence is crucial in ensuring that the cocktail is prepared accurately and presented well.

Measuring is the first step because it ensures that the right proportions of ingredients are used, which is vital for consistency and flavor balance. Accurate measurements are essential in mixology, as the right ratios can significantly affect the taste of the cocktail.

Next is mixing, where the measured ingredients are combined. This step can involve shaking, stirring, or blending, depending on the type of cocktail being made. Proper mixing ensures that flavors meld together cohesively and that the drink achieves the desired texture and temperature.

Garnishing comes after mixing; it enhances the visual appeal of the cocktail and can add aromatic components, which complement the drink's flavor. A well-placed garnish can elevate the overall experience for the drinker.

Finally, serving is the last step. It involves pouring the mixed cocktail into the appropriate glassware and possibly adding ice or any other final touches. The way a cocktail is served can influence the drinker's perception of quality and craftsmanship.

Following this order ensures not only the accuracy and quality of the drink but also enhances the presentation, which is a vital aspect of bartending.