What is the primary flavor profile of an Aperol Spritz?

Prepare for the Boston Bartending School Test with flashcards and multiple-choice questions. Get hints and detailed explanations for each question to ensure you're ready for your certification exam.

The primary flavor profile of an Aperol Spritz is characterized by a combination of bitter and slightly sweet notes. Aperol, the key ingredient in this cocktail, is known for its distinctive flavor that balances bitterness with sweetness, which comes from its blend of bitter oranges, rhubarb, and various herbs. This duality creates a refreshing drink that is both vibrant and approachable.

In addition to the Aperol, the Spritz is typically made with prosecco, which adds a touch of sweetness and effervescence, while the addition of soda water lightens the drink. The overall effect is a cocktail that is crisp and refreshing, making it particularly popular as an aperitif. The bitterness of the Aperol is able to engage the palate effectively, complemented by the lighter sweetness from the prosecco, resulting in a harmonious flavor profile that defines the Aperol Spritz.

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