What is the primary whiskey used in a Regular Manhattan?

Prepare for the Boston Bartending School Test with flashcards and multiple-choice questions. Get hints and detailed explanations for each question to ensure you're ready for your certification exam.

The primary whiskey used in a Regular Manhattan is bourbon. A Manhattan typically consists of whiskey, sweet vermouth, and bitters, with bourbon being the most commonly used whiskey choice. Bourbon provides a rich, sweet flavor that complements the herbal notes of sweet vermouth, enhancing the overall balance of the cocktail.

Blended whiskey, while sometimes used in cocktails, lacks the distinctive character that bourbon brings to a Manhattan. Scotch is generally too smoky and peaty for this particular drink, which leans towards sweeter and richer flavors. Southern Comfort, although a whiskey-based liqueur, is sweeter and fruitier than traditional whiskeys, making it unsuitable for the classic preparation of a Manhattan. Thus, when aiming to craft an authentic Regular Manhattan, bourbon is the ideal choice.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy