What is the recommended method for preparing a Chilled Lemon Drop?

The preparation of a Chilled Lemon Drop typically involves using a lemon mix, which is a combination of lemon juice, simple syrup, and sometimes orange liqueur. Shaking the cocktail with these ingredients ensures that they are well combined, chilled, and aerated, creating a smooth and refreshing drink.

After shaking with the lemon mix, straining the cocktail is vital because it removes any pulp or ice shards that could negatively impact the drink's texture and presentation. This results in a clear, clean drink that highlights the bright flavors of the lemon.

While shaking and serving immediately may seem tempting, without the proper mixing and chilling process, the drink may not achieve the ideal taste and temperature. Blending with ice would alter the drink's characteristic smoothness and clarity, making it less appealing as a cocktail. Shaking with fresh lemons might not yield the necessary balance and sweetness that the lemon drop is known for, as it might not incorporate other key ingredients in the right proportions.