What is the recommended serving temperature for white and pink wines?

The recommended serving temperature for white and pink wines is chilled. Serving these wines at cooler temperatures enhances their refreshing qualities and allows the delicate flavors and aromas to shine through. Chilling white and pink wines typically means bringing them to a temperature range of about 45°F to 55°F (7°C to 13°C), which helps to preserve their crispness and acidity.

When white and pink wines are served too warm, they can taste flat and lose some of their aromas, leading to a less enjoyable experience. Conversely, serving them ice cold can mask the flavors and complexities of the wine, which is why the ideal approach is to serve them lightly chilled. This practice not only enhances flavor but also aligns with traditional wine-serving customs that emphasize the characteristics and qualities of the wines.