What is the role of simple syrup in cocktails?

Simple syrup plays an important role in cocktails primarily as a sweetener. It is made by dissolving sugar in water, typically in equal parts, creating a syrupy consistency that mixes seamlessly into cold or hot beverages.

When used in cocktails, simple syrup helps to balance the flavors by providing sweetness that can counteract the bitterness or acidity of other ingredients, such as citrus juices or spirits. Its liquid form allows it to blend well with alcohol and other mixers, ensuring an even distribution of sweetness throughout the drink.

By using simple syrup instead of granulated sugar, bartenders can avoid issues like undissolved sugar granules that can affect the texture and taste of the cocktail. This makes simple syrup a fundamental ingredient in many classic and contemporary cocktails, ensuring that the drink is enjoyable and well-balanced.