What is typically found in a whiskey sour?

Prepare for the Boston Bartending School Test with flashcards and multiple-choice questions. Get hints and detailed explanations for each question to ensure you're ready for your certification exam.

A whiskey sour is a classic cocktail that is known for its balance of flavors, combining the richness of whiskey with the tartness of lemon juice and the sweetness of sugar. The primary ingredients—whiskey, lemon juice, and sugar—work together to create a refreshing drink that is both simple and satisfying.

Whiskey provides a robust base flavor, while lemon juice adds acidity, cutting through the sweetness to create a well-rounded taste. Sugar, which can be in the form of simple syrup or granulated sugar, enhances the overall flavor profile, bringing sweetness to balance the tartness of the lemon.

This combination is what defines a whiskey sour, making it a popular choice among many cocktail enthusiasts. Other combinations listed in the choices involve different spirits and mixers that do not align with the traditional formulation of a whiskey sour.

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