What is typically used as a garnish for a classic Martini?

In a classic Martini, the typical garnish is a lemon twist. This garnish adds a subtle citrus aroma that complements the flavors of gin and vermouth, enhancing the overall drinking experience. The twist is created by cutting a thin strip of lemon peel, which is then expressed over the drink to release its essential oils before being placed in the glass. This not only provides a visually appealing touch but also infuses the drink with a refreshing essence, distinguishing it from variations that may use different garnishes.

While other garnishes like a cherry or lime wedge are used in different cocktails, they are not traditional for a classic Martini. The cucumber slice is more commonly associated with gin and tonic variations or specific gin cocktails, rather than the refined and straightforward nature of the classic Martini.