What type of drink is a Frappe?

A Frappe is classified as a blended frozen drink, which typically combines various ingredients like ice, flavorings, and sometimes alcohol, to create a smooth and icy consistency. This type of drink is often enjoyed during warm weather and can be made with various flavors, such as coffee, chocolate, or fruits, depending on the desired taste. The blending process is key, as it ensures the ingredients are mixed thoroughly while also incorporating ice to create the desired texture.

In contrast, the other choices do not accurately describe a Frappe. A hot alcoholic beverage typically refers to drinks like hot toddies or mulled wine, which are served warm. A carbonated soft drink is a fizzy, non-alcoholic beverage typically enjoyed cold, while a stirred cocktail generally involves combining spirit ingredients without ice or blending, creating a different texture and presentation than a Frappe. Therefore, the classification of a Frappe as a blended frozen drink is unmistakable and essential for understanding drink types and preparation methods in bartending.