What type of glass should chilled shots be served in?

Chilled shots are typically served in a shot glass, which is designed specifically for that purpose. Shot glasses hold a standard measure of spirits, typically about 1.5 ounces, making them ideal for serving straight shots, whether chilled or not.

Using a shot glass ensures the right serving size and allows for the presentation of the drink in a way that enhances the experience. The glass is small and usually thick-walled, making it suitable for shots taken quickly and sometimes in social contexts. Furthermore, shot glasses can often be creatively designed, adding to their visual appeal when serving chilled beverages.

In contrast, the other types of glasses do not serve this function optimally. A highball glass is larger and intended for mixed drinks typically served over ice, while a rocks glass—also known as an old fashioned glass—can accommodate larger servings and is usually used for drinks served over ice or for cocktails that include muddled ingredients. A flute glass, on the other hand, is primarily designed for sparkling wines and Champagne and is not suitable for serving shots. Each of these glasses has its own intended use, making the shot glass the most appropriate choice for serving chilled shots.