Which cocktail features caramelized flavor from green apple?

The Green Apple Martini is the cocktail that showcases a caramelized flavor derived from green apples. This drink typically combines vodka with sour apple liqueur, which captures the tartness and crispness of green apples. The caramelization occurs when the natural sugars of the apples are enhanced during the mixing process, often giving the drink its sweet and slightly tart profile that stands out.

In contrast, the Chocolate Martini primarily focuses on chocolate flavors, and the Dirty Martini emphasizes the briny essence of olive juice, which does not feature any apple flavor. The Dry Gibson, a variation of the classic martini, includes gin and vermouth with a garnish of onion; it also does not integrate any fruity or caramelized flavors. Therefore, the Green Apple Martini is the clear choice for a cocktail that highlights the distinct flavor profile of caramelized green apple.