Which cocktail is known for being muddled with fresh mint?

The cocktail known for being muddled with fresh mint is the Mojito. This refreshing drink originates from Cuba and is characterized by its combination of white rum, fresh lime juice, sugar (or simple syrup), soda water, and the key ingredient—fresh mint leaves. Muddling the mint is an essential step in preparing a Mojito, as it releases the aromatic oils from the leaves, infusing the cocktail with its distinct flavor and aroma.

In the preparation of a Mojito, the mint is gently muddled with sugar and lime juice at the bottom of the glass before adding the rum and club soda. This technique enhances the overall taste and experience of the cocktail, making it a favorite among those seeking a refreshing and herbal drink, particularly in warmer weather.

Other cocktails listed in the options, such as the Old Fashioned, Pisco Sour, and Sazerac, do not typically include fresh mint as a primary ingredient. The Old Fashioned primarily features whiskey, sugar, and bitters, while the Pisco Sour is based on pisco, lime juice, and egg whites. The Sazerac is a classic New Orleans cocktail made with rye whiskey (or cognac), sugar, and bitters, served in an absinthe-rinsed glass