Which cocktail is typically served with a salt rim?

The cocktail that is typically served with a salt rim is the Margarita. This classic drink, which is a combination of tequila, lime juice, and orange liqueur, traditionally features a salt rim as a key component in its presentation. The salt enhances the flavors of the drink, balancing the tartness of the lime and the sweetness of the orange liqueur, making it a refreshing choice, especially in warmer climates.

The practice of salting the rim of the glass is not just a matter of decoration; it also provides an additional layer of flavor that complements the ingredients within the drink. This pairing has become a staple in cocktail culture and is widely associated with the Margarita.

The other cocktails listed, such as the Daiquiri, Mojito, and Martini, do not typically feature a salt rim. Instead, each has their unique serving style and garnish, which reflect their distinct flavor profiles and cultural origins. The Margarita's association with the salted rim is what sets it apart and makes it the correct choice in this context.