Which ingredient is commonly muddled in cocktails to release flavor?

Muddling is a technique used in cocktail preparation to release the essential oils and flavors from certain ingredients. Mint leaves are often muddled because this process helps to extract their aromatic compounds, enhancing the overall flavor profile of the cocktail. The gentle crushing action of muddling breaks down the cell walls of the mint leaves, allowing the aromatic oils to infuse into the drink effectively.

In contrast, lemon juice is typically juiced rather than muddled, as it is already a liquid and does not require breaking down for flavor release. Ice cubes do not impart flavor—they are primarily used to chill the drink. Cocktail bitters, while flavorful, are usually added directly to the drink instead of being muddled. Therefore, mint leaves are the ideal ingredient to muddle in cocktails to maximize their flavor impact.