Which liquor is primarily used in a Mojito?

The primary liquor used in a Mojito is rum. This classic Cuban cocktail traditionally consists of fresh mint leaves, lime juice, sugar, soda water, and white rum. The rum provides the foundational flavor profile, which is then complemented by the brightness of the lime and the refreshing quality of the mint. In crafting a Mojito, the choice of rum is key, as it significantly influences the drink's overall taste and character.

While tequila, whiskey, and gin are important spirits used in various cocktails, they do not play a role in the Mojito's recipe. Each spirit has its unique flavor notes that define different cocktails, but rum's sweet and light qualities make it the ideal choice for creating a refreshing Mojito. Therefore, the importance of using rum in this drink is essential to achieving the authentic flavor profile associated with Mojitos.